The balsamic-y
garlic is made using heat and humidity over an extended period of time. I made
garlic bread with it which was lovely and I also stirred it into mushroom
risotto which was also divine. I’m not ashamed to say that I also ate some of
the cloves directly from the packet as I love garlic. This garlic is yummy and
I recommend it if you like fuss free cooking and like to eat garlic!
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